Join us for a lavish five-course meal hosted by acclaimed chef and chocolatier Brandon Olsen and artist Sarah Keenlyside, owners of Toronto's La Banane and CXBO Chocolates. This artisanal feast will be paired with wines from Niagara's Vineland Estates and served al fresco among the 15,000 blooms of Gairloch Gardens, bringing together community members and arts enthusiasts under late summer skies. It's an evening not to be missed!
Proceeds from A Dinner in Gairloch Gardens provide much-needed funds for accessible, high-quality educational and artistic programming in our community.
$395 per person